| Description | (May 2009) This unit is worth re-working because food safety is fundamental to the subject and builds on previous year’s teaching and learning.It is enjoyable to teach because improvement in food preparation is evident in the work the students do during practical lessons. They also display heightened awareness of food safety as consumers. In this topic students can see the connection between classroom learning and ‘real life experiences’. (Curriculum level 6). Authors: Rhonda Woodhall-Martin, Jan Tilley |
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